tag:blogger.com,1999:blog-4415460769527388923.post2750622342370673178..comments2011-07-25T13:50:38.539-04:00Comments on Our Whole Food Journey: Red Cabbage and SoupUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4415460769527388923.post-35183757626366285262011-01-19T16:17:18.842-05:002011-01-19T16:17:18.842-05:00Christine, I can't stand cabbage cooked to the...Christine, I can't stand cabbage cooked to the point of mushiness. I kind of add it near the end of the soup cooking time and only cook it enough to heat it up. I do love it raw, too... <br /><br />OOO - egg rolls. Haven't had those in a long time. That sounds good. Thanks for making me salivate! :)Sherryhttp://ourwholefoodjourney.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4415460769527388923.post-85892910906888951252011-01-19T11:16:57.534-05:002011-01-19T11:16:57.534-05:00LOL You still deserve credit for trying something ...LOL You still deserve credit for trying something new. I've never had cabbage in a soup before, red or green. My grandmother would cook cabbage every now and then. My mom cooked some whenever we had corned beef. So I've grown up eating it but I must admit we do not eat much of it now. I prefer to eat the harder white parts as it cooks instead of eating it as part of a meal later. My grandmother was the same way. I don't mind it in cole slaw or egg rolls but we don't eat those much either. So...kudos to you for your attempt. At least his throat felt better... :o)Christine Rhttps://www.blogger.com/profile/14520496378269897904noreply@blogger.com